Chinese Food

Lotus seed and chicken soup

Lotus seed is good for spleen and kidney. The old hen is full of thick Qi -

Braised flatfish

Asparagus and ham

Emerald gold and silver silk

I always ask you for it but never say thank you until I grow up. I don't know that it's easy for you to leave. I always pretend to be relaxed and smile. Go back. Turn around. Tears are wet. I want to hold your warm hand like before. But you don'... ...

Hot chicken gizzards in cold sauce

A few years ago, chicken gizzards were a regular on my table. At that time, there was a Sichuan cuisine Deli downstairs. From chicken feet, chicken liver, pig's feet, marinated chicken, chicken wings and so on. As long as you can think of the co... ...

Fried mushroom

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Grilled chicken breast with muscle strengthening recipe

Rosemary Chicken Soup with yam

In the process of slow stewing on a small fire, the chicken is stewed until it is crisp and rotten. The aroma is fragrant. The yam completely absorbs the taste of chicken. There is a trace of sweetness in the consistency. Finally, a medlar is ad... ...

Fish balls with three delicacies

Xiaozhu thinks that most of the food eaters can't give up the temptation of all kinds of fish balls. So today Xiaozhu is going to teach you a simple way to make fish balls at home. You can also play the fresh and delicious fish balls without lea... ...

Spicy, spicy, shark's fin, sharp and delicious

From childhood, I didn't like pork and so on very much. All the chickens like it. Haha. And it's all kinds of twists and turns. My good friend said that he likes to eat wing tips very much. So I went to the supermarket that day and bought them b... ...

Stir fried beans

Stewed spareribs with corn and radish

Chicken wings with brown sugar

Braised chicken

Fried chicken leg with bread bran

Chicken wings with Coca Cola

I always wanted to eat it. I didn't make it. I used to roast chicken wings. Today I try to make it. It's so simple.

Hunan Shaoji Gong (Chenzhou Shaoji Gong)

I don't know from which year. My hometown began to be popular with barbecued chicken. As soon as I came back, my classmates took me to eat and said that I had taken care of it. I came to a small shop with no decoration. Who knew that the hall wa... ...

Kung pao chicken's unique secret script makes your chicken different

Gongbao chicken is a classic dish. Small litchi mouth. Moderate acidity and sweetness. It is the basic cuisine of the chef's skill in postgraduate entrance examination. It's a must at every table when you go to the hotel. The best seller of gefa... ...

Tangguo Cuisine: stewed beef in French red wine (simple version)

Shredded kelp with minced garlic and chili sauce

Kelp contains alginate. It has the function of preventing leukaemia and gastric cancer. It can reduce blood pressure and blood lipid. It also has hemostasis effect on arterial bleeding. It is also rich in cellulose. It is like a sweeper in human... ...